The Salem Turmeric powder, a Deep Orange spice from the rhizome of the Curcuma longa plant, has a long history of traditional Ayurvedic utilization. Turmeric powder is produced by dry Turmeric Rhizomes. Turmeric's main ingredient is 'curcumin' which show a wide range of medicinal activities. Turmeric is useful for its shading, flavor, cosmetic and medicinal properties. Mostly all Indian vegetable and meat dishes use turmeric either as a separate spice or in the spice mixture. Its curcumin content on average at 5% and may be as high as 6.5%, making it a more effective shading with superior fresh turmeric enhance notes. Alleppey turmeric looks like resembles the flavor of fresh turmeric and has a somewhat earthy aroma with surprisingly delicate top notes of lemon and mint, reminiscent of its cousin, ginger. The surface is only due to the higher curcumin content, and when mixing with other spices we recommend sieving it through a little strainer to anticipate amassing