Product Name: Japanese Soy Sauce Taste: Light sweet and fresh good taste Color: Bright light and brown Volume / Weight 500ML / 1000ML / 5LBS / 8L Place of Origin: Guangdong, China Main ingredients Water, Non-GMO extract of soya beans, Salt, Sugar, etc. Serving Suggestion Most traditional Japanese dishes are made with soy sauce. It can seasoned sushi, fishes, sashimi, tofu, etc. It perfects for bringing out the best taste of seafood. Shelf Life: 2 Years Certification: BRC, GMP, FDA, HACCP, ISO, HALAL Delivery time: Fast Delivery, only 3 weeks after receipt deposit. Our Advantage: We have 19 years experience on producing exported condiment. We offer foodstuffs to many famous supermarket like Wal-Mart, Carrefour and Metro.