Full Name: Diacetyl Tartaric Acid Esters of Mono- and Diglycerides Product Type: Emulsifier, food grade Color: White to off-white or yellowish Odor: Slightly of acetic acid Form: Beads or liquid INS No.: 472e CAS No.: 100085-39-0 308068-42-0 1234.jpg Features and Applications DATEM is the oil-in-water emulsifier which can be used as emulsifier and stabilizer in various foods. Bread: DATEM can increase the volume of the bread effectively. Cake: DATEM provides the excellent emulsion properties and can improve the cake crumb structure.DSC_0834.JPG Biscuits: DATEM can improve the texture and can replace some percentage of fat without the loss of taste in biscuits. Coffee whitener: DATEM provides the excellent stabilization properties. Whipped toppings: DATEM can improve the stabilization and whipping properties in toppings. 2013525101358probigpic.jpg Packaging Packaging: Net weight: 25kg/Cartons, 200 KGS drums. DSCF0016.JPG u=2866292463,2400517975&fm=27&gp=0.jpg Storage And Transportation Shelf Life: 12 months in unopened original packaging under the storage conditions (from date of production). Storage: Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 20�°C to minimise the agglomeration (the natural tendency of DATEM). 20180503_102403.jpg Transportation: Keep safety of the packaging in the transportation. Regulatory USFDA 184.1101, USFDA 582.5191, USFDA 172.480 & E472e & Local Food Regulations.