What Are Shirataki Noodles Made Of
Shirataki noodles come from a yam-like tuber called Devil's Tongue. Glucomannan starch is extracted from the tubers, then mixed with water and limewater to turn it into a substance called konnyaku. Konnyaku is then shredded into traditional shirataki noodles.
Sometimes other ingredients are added into shirataki noodles, like soy, and you'll see them labeled tofu or with other flavors.

Nutrional Date of KOnjac Shirataki Noodles
Energy 50KJ 12kcal
Fat 0.1g
Carbohydrates 0.9g
Sugars 0.1g
Fiber 3.9g
Protein 0.2g
Salt 0.01g

ADVANTAGES:
Gluten and Sugar free
Hight fibre
Easy Cooking
Any additives which are not nutritional and bad for human consumption will not be included.
Safety and health

COOKING INSTRUCTION:
1. Drain away the water from.
2. Rinse 2-3 times under warm, running water.
3. Add Sauce/Salad/Soup whatever you lik and enjoy it.

Packaging Details:
200g/250g/300g/1kg/bag and customer packaging OEM is available.

Our service
1. We have our own brand. It will be our great honor if you become one of our dealers.
2. We provide OEM service. We can do OEM with your brand (print, graphics on the products).

Company Information
Ator food co.LTD Focuses on the research,production,development of konjac serious food manufactory.
So far we have been exporting more than 25 countries.

The main products we are doing as below:
Konjac Shiraraki noodles.Angle hair,Spaghetti,Fettuccine,Penne.Konjac Orzo,Konjac lotus,Konjac Rice,Konjac Flour,Konjac capsule,Konjac vegetarian foods etc.