Physical and Chemical Characteristics Moisture %, max. 6.0 Fat%, max. 1.1 Protein (in dry matter)%, min:. 93+ Lactose %, max 0.2 Ash%, max. 5 pH 6.6-7.0 Purity B TPC, max 4 1,0x10 Solubility index, sm3 on 1 gram of caseinate, max. 0,3 Coliforms in 0,1g - Prod. date - Shelf life 24 month
