CANNED LYNCHEE Produced from the best lychee areas of Vietnam as Thanh Ha, Luc Ngan, a speciality with geographical indications well-known worldwide. The lychee is grown and protected under VietGAP standard. The crop of lychee is very short: from June to July with its peak season in middle of June. The product is convenient for ready-to-eat. Sensory characteristic: + Appearance: White meat of lychee + Smell: Typical smell of natural lychee + Taste: Typical like lychee, slightly sweet, not mealy + Consistency: Tender to slightly firm Physical characteristic: + Calibre (pieces per can): + Discoloration: Max 1% + Damaged Max 5% + Foreign matter: None Chemical characteristic + pH value: 3.2-4.0 + Brix: 14-16% + Acidity: 0.2-0.6% Microbiological values: virtually sterilized, preserved by heat Other characteristic: + Shelf life: 2 years from production date + Storage: At room temperature for unopened, in the refrigerator for opened. + Packing: 24 cans/carton + Weight: NW: 565g, DW: 290g + Carton size: 260x345x238mm + Loading: 1300 cartons/container