Teff is by genetic nature a gluten-free product. Teff is wheat free - very high in protein, iron and calcium. Teff can be used in a low fat diet as its is low in calories & fat. Teff can be used in its natural form or cooked (detailed Information can be send via email). Hier our current capacity is 4000 MT per year.
Please ask detailed and specific
questions about Pricing, Minimum Order Quantity, Delivery Timelines etc. Detailed Messages
result in prompt responses.
