Basil, Ð?азилик, Basilikum, رÙ?ØاÙ?, ç½?å?? Latin name Ocimum Basilicum L. Colour green-brown Structure approx. 2-5 mm large flakes Smell spicy, typical Taste peppery, spicy, aromatic Origin Egypt PHYSICAL AND CHEMICAL VALUES, EXTRAS Humidity: max. 12%