Shock freezer Mehen has specialized in manufacturing ice cream blast chiller for over 10 years. Mehen ice cream blast chiller are all computer-controlled with high efficiency and performance, mehen ice cream blast chiller can fast freezing the ice cream (or other food) and reducing the central temperature of the food to a target level very quickly. Curbs the bacterium growing so as to achieve hygienic. Mehen ice cream blast chiller Main models: mb2t, mb6t, mb12t, mb18t 1) shortly freeze to -35celsius degree 2) digital indicator: shows the mixture temperature and the progress of the product 3) tank size: 26l, 145l, 221l, 528l 4) condenser of ice cream blastchiller: air or water 5) power supply: 220/380 volt, 1/3 ph, 50/60 hz 6) certificate: ce Mehen ice cream blast chiller is equipped with high standard material & components: 1) compressor: tecumseh from france 2) expansion valve: danfoss from denmark 3) refrigerant: r404 4) aisi 304 stainless steel Mehen ice cream blast chiller characteristics: 1. This machine can reach temperature of -35 c. Degree in a short time.. 2. 100mm thickness ideal for fast freezing food in restaurants, bakeries, pastry and ice cream production, etc. 3. 100 mm isolation , power saving. 4. Blast chilling and blast freezing can be controlled by presetting temperature or by timer. 5. Digital read-out of the chilling cavity or core product temperature (on customer request) 6. Outside surfaces and chilling cavity in aisi304 stainless. 7. Automatic keep frozen function after process finished. R404a refrigerate gas&ce approve 8. Tecumseh compressor