Commercial fruit and vegetable dryer description: 1. Ctc series vegetable food dryer is made by low noise, high temperature axial flow fan and automatic temeprature control system. 2.The whole circulation system is fully enclosed to make that the heat efficiency of the drying oven increases from 3-7%of the traditional drying oven to 35-45% of the present one. The highest heat efficiency can reach to 50%. 3.For the heating source, there are many kinds: steam, electrical, far infrared or steam and electrical to be chosen. 4.The used temperatures to be used: steam heating 50-140degree, max.150degree. 5.The moisture while using the electrical or temperature: 50-350degree. 6.There are the automatic control system and the computer control system for users' selection. 7.Commonly used steam pressure 0.02-0.08 mpa(0.2-8kg/cm2) 8.If using the electrical heating and being type one, the calculation is 15kw, and the practical use is 5-8kw/h. 9.The special requirements should be indicated at the time of order. 11.The price for the non-standard oven should be consulted. 12.The use temperatures more than 140degree and less than 60degree should be indicated at the time of order. Commercial fruit and vegetable dryer technical data: 1.Model:ct-c-o 2.Capacity of each batch:25kg 3.Power of fan:0.45kw 4.Consumption of steam:5kg/h 5.Total power:9kw/h 6.Thermal area:5m2 7.Air volume:3450m3/h 8.Temperature used:about 2degree 9.Quantity of trays(pcs):16 10.The size of tray(mm):460*640*45mm 11.Outside dimension (mm):1850x1000x2044 12.Inside dimension(mm):1050x800x1500