Vacuum packaging extend the shelf life of foods. Vacuum packaging is a technique by which all the oxygen from packaging is taken out and vacuum is created inside the bags. The lack of oxygen also reduces the amount of spoilage due to oxidation Application: vegetables, meats, fish, cereals, nuts, cured meats, cheese, smoked fish, coffee, and potato chips (crisps) Materials: Nylon, PE, LLDPE Product type: Pre-pouch type, film reel Pre-pouch types: Zipper – standup pouch, box style pouch (flat bottom, side gussets and zipper closure), M fold sealing, four-side sealing machine, three-side sealing, pillow pouch, wielding seal