Cast iron fajita pans Best Used For: Use the seasoned cast-iron fajita pan to prepare many of your favorite Mexican treats, including iconic fajitas. The pan also creates a quick sear on tenderloins, sealing in flavor. Use it to braise small meat dishes, such as lamb shanks or short ribs, with ease. Features: Cast iron for even heat distribution Enameled surface helps prevent sticking Excellent size for fajita preparation Long handle provides easy maneuverability Preseasoned for lasting use Included mitt protects hands from heat Serving base makes it easy to serve hot foods Lifetime warranty Product Dimensions: 15.6 x 9.3 x 1.9 inches