Canned, pickled food processing equipment Application It suitable for soft package (hill wild, boiled vegetable, etc) sterilizing, cooling and air-drying. Capacity 300kg/h-1000kg/h Product characteristics * the equipment is made of 304 stainless steel except motor, bearing, etc. It is in compliance in export food sanitation standard. * it applies to processing of various bagged and canned products. * adjustable speed, stepless speed control and frequency control is any optional. * can automatically control blanching temperature within the range from 80 centigrade to 95 centigrade. * the tank of sterilization machine is made of perlite cotton board for keep temperature in order to allow the person to operate.