[English name] Apple extract [Product resource] Extract from young apple and concentrated apple juice. [Specification] Apple polyphenols 75% (chlorogenic acid 15%, Phlorizin 4%) [Testing Method] UV, HPLC [Product properties] Light brown powder. [Application scope] Apple polyphenols widely exsit in fruits and vegetables. The polyphenol content differs according to maturity rate. Young apple has 10 times content comparing with mature apple. Therefore, it is better to use young apple to get the apple polyphenols. Crude apple polyphenols contain chlorogenic acid, catechins, epicatechin, apple condensed tannins, phlorizin, phloretin, anthocyanin and etc. It has function of: 1. Used as antioxidant; 2. Antianaphylaxis, especially dermatitis; 3. Preventing decayed tooth; 4. Whitening, sliming and restraining halitosis; 5. Anticancer; 6. Lowering blood pressure; 7. Hari-restoring and hari-darkening; 8. Lowering cholesterol of the serum. [Storage] Store in cool and dry place and keep away from strong direct light and heat [Slovents] Ethanol, Water. 25kg/Paper Drum (37cm*37cm*50cm).