Rambandhu jaljira masala Tasty appetizer & also a digestive drink. Could also be sprinkled on fruits, salads, fruit juices, fried snacks etc. Range: Rs 1/-, 15gm, 50gm, 100gm, 200gm, 500gm. Ingredients: Salt, Mint, Dry Mango, Cumin, Black Pepper, Citric Acid, Dry Ginger Asafoetida, Cloves, Red Chilli. Black Salt, Rock Salt. Special Instructions: 1. Use only Glass, Steel, or Earthen Utensil for making Jalgira. 2. Best before within 15 months from the month of Manufacturing.
