Mature coconuts: High flesh content varieties are preferred, but price is also important. Hybrid varieties that are disease-resistant and high-yielding can provide the best returns. Young coconuts: Aromatic varieties like the Thai Nam Hom are highly preferred. The quality of the coconut water is the most important feature. Dried coconut copra: This is processed to international standards to ensure premium quality. Coconut oil: This is the top export product from coconut, making up almost 80% of total coconut exports. Coconut butter: This is a rich spread made from dried coconut that is a good source of healthy fats and minerals. Coconut milk: This is the liquid extracted from grated coconut white meat. It is rich in saturated fats and is exported canned to North America and Europe. Coconut shell activated carbon: This is widely used as a water purifier.