Himalayan Pink Salt has a clean, crisp taste that enhances the flavor of food without overpowering it. Its subtle flavor makes it perfect for both cooking and seasoning at the table.
Health Benefits: Contains over 80 essential minerals, including calcium, potassium, and magnesium, Supports proper hydration and electrolyte balance,
May aid in regulating blood pressure and improving circulation, Promotes healthy pH balance in cells.
Uses: Ideal for seasoning meats, vegetables, soups, and stews, Use as a finishing salt to sprinkle over salads, eggs, or roasted vegetables, Excellent for homemade bath salts, body scrubs, detox soaks, candles, decorations, etc.
Packaging: bags, plastic bottle (with different sizes), Customized (As per the buyer requirements).