The sea around Hokkaido is one of the richest in the world, and because of the cold currents flowing through it, there is an abundance of fresh and delicious seafood. Hokkaido's scallops also benefit from this natural environment, making them one of the important ingredients that decorate your dining table. Our frozen scallop is landed and processed in Hokkaido. There are 3 different type of processing; With shell, Half shell and scallop meat.
