Spray-dried dragon fruit powder is a popular ingredient in the food industry due to its vibrant pink color and unique flavor profile. This powder is created through the process of spray drying, which involves atomizing a liquid dragon fruit puree and drying it into a fine powder form.
Spray drying offers many benefits for food manufacturers, including longer shelf life, ease of storage and transport, and increased versatility in application. Spray-dried powders can be used in a variety of food products, such as baked goods, confectionery, beverages, and dairy products.
