Chicken feet (also known as patitas) are a popular ingredient in some countries and used particularly in stews and soups. They are often steamed to become part of a main dish with rice, vegetables, and most likely another part of the chicken, such as the breast or thighs. The feet can be seasoned with mole sauce. Appearance: No Bad smell drained from excess water. Chicken skin without damage, no stains, black spots or scratches, no feathers, no broken bones, no Ammonia burns, No excessive blood, well cleaned. Freezing process: BQF Frozen at -18 degree celsius Packaging: 20 Kg standard cartons