Fresh green cabbage, often simply referred to as green cabbage, is a popular and versatile vegetable known for its round or oval-shaped head of tightly packed, crisp leaves. Green cabbage is a nutritious vegetable that is low in calories and high in dietary fiber. It is a good source of vitamins, particularly vitamin C, vitamin K, and B vitamins, as well as minerals like potassium and folate. Cabbage is also rich in antioxidants and phytonutrients.
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