Celery root, also known as celeriac or knob celery, is a unique and flavorful vegetable that belongs to the same family as celery (Apiaceae). However, unlike the familiar celery stalks, celery root is grown for its enlarged, knobby, and bulbous root. Celery root can be peeled and grated or julienned and used in salads or coleslaw. It adds a refreshing, crisp texture and a mild celery-like flavor to dishes. When cooked, celery root becomes tender and develops a sweeter flavor. It is used in soups, stews, purees, and gratins. It pairs well with ingredients like potatoes, carrots, and leeks.
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