Our sweet Turkish apricots come from the Malatya region in Turkey. About 95% of the worldâ??s dried Turkish apricots come from the Malatya area where they are irrigated from the Euphrates River that has its origin in the surrounding Anatolian Mountains. Other than the different flavour profiles; what makes these apricots different from the Royals we grow locally is that they are dried whole rather than halved first and then dried. In Turkey, apricots are often grown and sun-dried by small-scale family-run orchards using traditional methods before they are shipped off around the world â?? some of which end up right here in Ceciliaâ??s Farm.

Our sweet Turkish apricots are hand picked and sourced in the Malatya region of Turkey from orchards where the fruit is tree-ripened and sun-dried whole to lock in the sweet, slightly tart flavour.

THIS PRODUCT

200 g
Large whole
Choice grade
Halaal
Kosher
Expertly sourced
Nutritional Information per 100g
Energy (kJ) 941 kJ
Protein (g) 2.5 g
Glycaemic Carbohydrate (g) 55.0 g
of which total sugar (g) 47.0 g
Total Fat (g) 0 g
of which Saturated fat (g) 0 g
Dietary fibre (g) 7.3 g
Total Sodium (mg) 25 mg