Our strategic partners (manufacturing) apply the principles of good manufacturing practices (GMP). The process of cutting and packaging chicken meets hygiene and sanitation requirements and uses the fast freezing method or air blast. Freezer (ABF) so that the chicken remains fresh and minimizes microbial contamination. The current available quota is between 15-20 containers (reefer container 40"/21,000 kg) per month. We will send products from Tanjung Priok, North Jakarta, Jakarta, Indonesia.
