BOTANICAL NAME - Foeniculum Vulgare Dulce, ORIGIN - Southern Europe and Asia Minor, SOURCE - Fennel Seeds, color- Colorless to pale yellow clear, odor- fresh, sweet, earthy, spicy, anise-like aroma, extraction - hydro distillation, cas no - 8006-84-6 Fennel seeds (Foeniculum vulgare), which are used to make fennel, are steam-distilled to create fennel sweet floral water, also known as fennel hydrosol or fennel flower water. It contains the fragrant and medicinal qualities of fennel and is a byproduct of the essential oil extraction process.
