BOTANICAL NAME- Trachyspermum Ammi , Origin- India, source- seeds, color- Light orange to reddish brown in color , odor- pungent strong odor similar to thyme like aroma, extraction- Steam Distillation, cas no - 8001-99-8
Ajwain or carom seeds are known for their warm odor, culinary flavor, and wellness benefits in India. The oil extracted from them carries the inherent properties of the ajwain plant. The fragrance and flavor lovers use this distinct oil for different purposes.
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