RBD Palm Olein is the liquid fraction obtained by the fractionation of palm oil after crystallization at controlled temperatures It is especially suitable for frying and cooking The liquid olein is products of fractionation and they are the major products exported Main applications of RBD Palm Olein include salad and cooking oils in households industrial frying fat of instant noodles potato chips doughnuts and condensed milk
Specification




CP10
CP8
CP6


Free Fatty Acid as Palmitic Acid
01 MAX
01 MAX
01 MAX


Moisture amp Impurities
01 max
01 max
01 max


Iodine Value Wijs
56 min
57 min
60 min


Slip Melting Point C AOCS Cc 3 25
24 max
24 max
19 max


Colour 5 Lovibond Cell
3 or 6 Red max
3 or 6 Red max
3 or 6 Red max


Cloud Point C
10 max
8 max
6 max