LABROID Hot Air Oven are double walled insulation keeps the heat in and conserves energy, the inner layer being a poor conductor and outer layer being metallic. Hot air ovens are electrical devices which use dry heat to sterilize, specifically designed to meet the challenging demands of various Laboratory for individual and specialized research applications. Construction: Double walled: Outer wall of Mild steel powder coated or Stainless Steel and inner chamber of Stainlesssteel 304. Temperature Range: +50C to 280°C. (On Request above 280°C) Controller: Microprocessor based controller with LED Display, PID Digital Temperature Indicator cum Controller, with dual display of set Value and Process value for precise control of temperature. Accuracy: ± 2 C Resolution: 0.1 C Door: Main Door with Rubber Gasket. Trays: Adjustable-Stainless Steel. Alarm: Audio / Visual Alarms for Temperature Deviations Safety Features: Safety standby thermostat to cut off heater supply in case of overshoot of temperature. Power Supply: Single phase 230V, 50Hz, AC mains.