''King of the fruits'' the durian lover knows well that Monthong is very popular, and it's charateristic is "thicker pulp with small seed". And the distinctive point that make it's different from others type of durian is you can enjoy eating it with many periods of the rippen with different tastes and feeling, while most of durians will be perfect to eat when it's soft, which will always come with stronger smell. If you are the starter to try we suggest you to try Monthong at the period "Crispy on the outside, soft on the inside is better!
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