Ceylon Black Pepper Seeds Piper nigrum Spp Ceylon Pepper is particularly favored worldwide as it is quite rich in piperine, the alkaloid which lends it a distinct sharpness. Black pepper is widely used as a â??hotâ?? cooking spice and seasoning. Black Pepper is used mainly as a finishing touch on dishes, to add sharpness and aroma to meat, fish and vegetables. Black peppercorns from Sri Lanka carry a strong floral flavor, perfect on meat but also saut�©ed and roasted vegetables. Grinding fresh peppercorns is essential for flavor and aroma. These are produced from peppers harvested from medium-scale growers. The taste of black pepper is richly aromatic, with floral and citrus notes, while retaining a strong sharpness. Known as the king of the spice world, Ceylon Black Pepper includes a multitude of culinary and health benefits. Grades: Grade I Moisture: 12% Category: Conventional MOQ: Over 500Kg