Giloy is an essential herb in Ayurveda and the queen of herbs. It has been used in Ayurveda for centuries to treat various diseases. Giloy has often been called Amruta the Sanskrit term for nectar. A powerful nutritive tonic, Giloy / Guduchi is one of the best herbs for balancing Vata and pitta. Botanical Name: Tinospora Cordifolio 100% Natural | Additives Free | adulteration Free | Certified Organic | Flavour Enhancer Free | Hand Picked Health Benefits Giloy or Guduchi has anti-inflammatory and antipyretic (that reduce fever) properties. Regular intake of Giloy helps in improving the immune system. It also helps in increasing platelet count. Giloy helps to control high cholesterol levels in the body by enhancing metabolism and eliminating toxins from the body. Giloy may lower blood glucose levels. So it is generally advised to monitor the blood glucose if you are taking Giloy and anti-diabetic drugs. Usage One can consume up to 1 tsp of Giloy powder and a spoonful of honey once a day. Or make a Giloy decoction with 1 tsp of powder added with 1 cup of water boiled and reduced to half a cup. Filter and consume once a day. Effects Febrifuge Interesting Facts Did you know Giloy can be used as an adaptogenic herb as well? It can help reduce mental stress as well as anxiety.