Monoglycerides of castor oil are used as emulsifiers and surfactants in a wide range of products, including cosmetics, pharmaceuticals, food, and beverages. Monoglycerides of castor oil are often used as emulsifiers to help keep ingredients from separating. They are also used as surfactants to help reduce surface tension and improve the spreadability of a product. Monoglycerides of castor oil are considered to be safe for human consumption and have been approved for use as an additive in food and beverages by the U.S. Food and Drug Administration.
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