SPECIFICATION Product Name Black pepper Origin Kerala in South India Family Piperaceae Binomial name Piper nigrum INGREDIENTS Nutrients Calories 251 Carbohydrates 64 g Fiber 25g Minerals Potassium Manganese Iron Zinc Magnesium Calcium Vitamins Vitamin K Protein 10 g Fats 3.3g USES & BENEFITS USES : Black Pepper is used in many cuisines across the world. It has a beautiful aroma and tastes delicious when used properly in different dishes. Some people apply black pepper to the skin for measles, nerve pain, itchy skin caused by mites, and also for insect bites. It is said that inhaling black pepper oil helps to quit smoking and reduce cravings, and for trouble swallowing. Black pepper is also used to stimulate digestion and helps relieve cough and cold. It is also said to improve skin health and help weight loss.