Jeera rice takes its name from Jeera (Indian name for cumin seeds in English), because the smaller size. It takes longer duration to grow than other types of rice, that is approximately 125-130 days Seeraga Samba rice is the most expensive sub-variety and has the smallest grain, about one third the size of a grain of basmati rice. Seeraga Samba after cooking retains its texture much like Arborio rice (an essential Italian risotto ingredient) and does not thicken into lumps. This is a scented variety of rice grown mostly by the members of the tribal communities. It is white in colour and aromatic and has extremely fine grains. The grain itself is much harder than other varieties, and when cooked it has a less tender and fluffy texture The rice�¢??s ability to absorb large quantities of water without turning mushy makes it ideal for biryani aside from its unique fragrance. It is aromatic, small and easily digestible, and for these reasons this rice has gained immense popularity in households and the hospitality industry for its distinct properties and characteristics. And making it the best choice for Biryani