Price of the product - As per Quotation Key Specifications/Special Features - Prior to Green Chillies introduction to India, Indians have been consuming the much blander black pepper and other regional ingredients to spice up the food. Known as Hari Mirch in Hindi, forms an essential ingredient of most Indian recipes. Green chili is a spice without which Indian cuisine is considered to be incomplete. Green chilies are large, long that tapers at the end. Internally green chilli contains numerous tiny white seeds. The entire chili is edible except the stalk. Hari Mirch is known for the heat it produces. To reduce the heat produced by green chilli, the seeds and the inner membranes can be removed. Minimum Order Size - 1 tonn Packaging details - As per Buyer's requirement