MILLING WHEAT SPECIFICATION 1. TEST WEIGHT: 77KG/HL Min. 2. MOISTURE: 12.0% Max. 3. PROTEIN: 12.0% Min. 4. WET GLUTEN: 26% Min. 5. FALLING NO/SEC: 260 Min. 6. BROKEN SHRUNKEN & SHRIVELED: 5% Max. 7. FOREIGN MATTER: 1.5% Max. 8. WEEVILED DAMAGE: 0.5% Max. 9. DAMAGE: 1.5% MAX. 10. AFLATOXIN: 2ppb Max. 11. WHEAT BEING WITH NATURAL COLOR & ODOR 12. FREE FROM LIVE INSECT/WEEVILS 13. SUBSTANTIALL FREE FROM DEAD INSECT BODIES 14. SHALL BE NON GMO WHEAT 15. FREE FROM ERGOTS & SMIITY GRAINS
