Type of Fuel: Top burner : NG/LPG Bottom Oven : Electric Cooktop: Front: 1 dual burner x 15000BTU 1 single burner x 18000BTU Rear: 2 single burner x 12000BTU Automatic re-ignition if the burner flame extinguishes Black Porcelain Drip Pan to facilitate surface cleaning 3 x Continuous cast-iron cooking grates Control panel: SS Control panel 5 x high quality metal control knobs Oven: 4.2 cu.ft oven capacity Electric Broiler (Top) Heating Element:1x3 500 W Oven Electric Heating Element: 1x850 W(Top) & 3 000 W (Base) Black porcelain oven interior Commercial convection fan circulates heat for even distribution 2 x Halogen Lights increase visibility for the oven interior Thermostatically Controlled to attain the right temp. Electrical Requirements: � � 240V/60Hz/30A Product Dimension: 30 Lx27 Wx39 H Package Dimension: 32.3"L x 29.1"W x 44"H Container load: 84 PCS/40HQ