KODO MILLET, ( VARAGU) Paspalum scrobiculatum, commonly called Kodo millet or Koda millet, is an annual grain that is grown primarily in Nepal and also in India. Kodo Millet (1 serving) contains 43g total carbs, 40.6g net carbs, 1.8g fat, 4.2g protein, and 206 calories. BENEFITS OF KODO MILLET, (VARAGU) High Protein Content: Than relying on protein powders which are filled with color and preservatives, it is good to get our protein requirements naturally. Good For Diabetics: For Weight Loss: Gluten Free: For Wound Healing:
