1121 Basmati Rice grade is known worldwide for it long length & excellent cooking qualities. Once cooked 1121 Basmati Rice grain are separate & fluffy which make it best for Pulao, Biryani preparation. Due to its tempting sweet taste, aroma and high nutrition value 1121 Basmati Rice grade is exported worldwide from India with major export destination like Iran, Saudi Arabia, Yemen, Kuwait, U.A.E, U.K, U.S.A and Canada. 1121 Sella Basmati Rice is processed typically while Paddy is steamed and then dried before milling. Processing of 1121 Parboiled basmati rice allows the rice to retain more of the vitamins and minerals from the original grain which further makes parboiled rice highly nutrient.