Moringa Oil contains a high level of monounsaturated fatty acids, being oleic the predominant fatty acid, which accounted for 65-85% of the total. This fatty acid composition shows that it falls in the category of high-oleic oils and contains a high ratio of monounsaturated to saturated fatty acids. High-oleic oils, although genetically hard to reproduce, are growingly pursued because of their superior stability and nutritional benefits . Moringa is a rich source of vitamins, minerals, and amino acids. It contains significant amounts of vitamin A, C, and E;
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