Olio Di Girasole Raffinato Non Ogm Certificate Technical Oil Sunflower Refined Chemical characterization: Iodine number 118-141 NGD C 32-1976 Acidity 0.20% max NGD C 10-1976 Color at 420 nm max 0.2 1/1 V / V in n-hexane Color at 453 nm max 0.100 1/1 V / V in n-hexane Soaps max 10 ppm NGD C 8-1976 Peroxide number max 10 NGD C 35-1976 Smoke point of 200 C APPEARANCE: liquid, clear at 20 C TASTE: slight, characteristic of oil seeds Composition of fatty acids: Myristic max 0.2% Palmitic acid from 5.0 to 7.6% Palmitoleic acid 0.3% max Heptadecanoic acid 0.2% max Acid eptadecenoico max 0.1% Stearic acid from 2.7 to 6.5% Oleic acid from 14.0 to 39.4% Linoleic acid from 48.3 to 74.00% Linolenic acid 0.3% max Arachidic acid 0.5% max Eicosenoic acid 0.3% max Behenic acid 0.3-1.5% Acid lignoceric max 0.5%