Ginger extract (Zingiber officinale), rich in antioxidants & is abundant in active constituents, such as phenolic and terpene compounds. The health benefits of ginger are mainly attributed to its phenolic compounds - gingerols and shogaols. Ginger extract possess pharmacological properties - antioxidant, anti-inflammatory, antimicrobial, hepato-protective anticholesterolemic, neuroprotective, antiulcer/gastroprotective and antiemetic. Health Benefits * Support respiratory problems - cough, cold, asthma & bronchitis * Boost Immunity * Increases appetite as well as relieves from nausea * Reduces muscle pain and soreness * Support Heart Health * Support in managing Blood Sugar Levels * Support in relieving from Indigestion and related stomach discomfort Applications * Nutraceuticals * Functional Food & Beverages * Food for Special Dietary Use * Health/Dietary Supplement * Ayurveda