Curcumin is a bright yellow colour bioactive compound belonging to the group of curcuminoids from rhizomes of Curcuma longa, a member of the ginger family, Zingiberaceae, has been used for thousands of years as a remedy in the traditional Indian and folk medicine. Cucumin having biological functions as anti-inflammatory, analgesic, antiseptic, anti-oxidant, Immunom odulator, hepatoprotective, cardioprotective & antimicrobial. Health Benefits * Boost Immunity * Support detoxification * Promote cardiac health * Boost brain functions * Support in managing blood sugar level * Support in relieving from joint pain Applications * Nutraceuticals * Functional Food & Beverages * Food for Special Dietary Use * Health/Dietary Supplement * Ayurveda