Product Description : White Key Specifications/Special Features : "Quality: min 50% whole kernels; max 35% head rice; 35%-65% of whole kernel required classified as broken rice; 15% ±2 total broken rice; max 0.5% small broken; max 5% red streaked kernels and under milled kernels; max 1.25% yellow kernels; max 7% chalky kernels; max 1.5% damaged kernels; max 2% waxy (glutinous) kernels; max 0.3% immature and malformed kernels; max 0.2% impurities (foreign matter); max 25 paddy grains per kg; max 14% moisture; minimum milling degree reasonably well milled.
