Cooking plates are made from Himalayan Rock Salt in different sizes and shapes. The primary reason behind its use in the culinary items is it being free from any impurities. What is originally extracted in the shape of gigantic boulders is further carved and sculpted into various culinary items like plates and bowls.
Himalayan salt, mountains, bricks and bricks are the highest dish in a dish. They offer many creative uses of the kitchen while offering pure benefits in natural salt, without chemicals or additives. Heat your Himalayan pink salt plate, plate or salt brick to high temperatures and burn meat, fish, vegetables, seafood and other fast-cooking foods . Or used to serve sushi, main dishes, cold cuts, cheese, fresh fruits and vegetables and even cold desserts