Frozen vegetables :,spinach chopped , diced carrots , mixed vegetables , artichokes ( quarters , bottoms ,dices and heart), okra in different sizes , molokhia (green leaves, minced), Taro roots (colcasia), , eggplant ( slices , dices , roasted) roasted Aubergine , Diced Sweet potato, zucchini, , tomato, grape leaves in brine, and onion.
