Whey powders are characterized as being milk products obtained by drying whey or acid whey, where whey means the fluid milk product obtained during the manufacture of cheese, casein, or similar products by separation from the curd after coagulation of milk and/or of products obtained from milk. Origin: Asia Application: Recommended for animal feed Quantity available: over 200MT Packing: 25 KG Shelf life: within 12 months from production date. Others: Original COA, picture, available upon request.