Lavender Oil Processed Part of Product: flowering buds, except for stems Product's Botanical Name: Method of Production: Steam Distillation Final Product Description: Natural Volatile Vegetable Oil Type of Packaging: Shelf Life: 3 Years Cas Number: Natural Ingredients: Origin: Turkey Form of Consumption: Consumed internally on an empty stomach in morning and evening by adding one to two (1-2) drop into one (1) tea cup of water. It can be used topically for cosmetic purposes. Please consult your doctor or a healthcare professional for use in children, infants and pregnant women before consumption. Technical Descriptions for Lavender Oil: Lavender oil is made by separating above-ground parts of lavender plants from their woody stems, drying them in the shade and subjecting their buds and leaves to steam distillation. The world's highest quality lavender plants grow in Turkey, France and Bulgaria. Volatile lavender oil is a fine consistency, very transparent yellow-coloured vegetable oil with intense characteristic lavender smell. The volatile lavender oil we produce is a high-quality vegetable oil with camphor rate way below the limit set by the World Health Organization. It has a relaxing effect. Lavender oil is not a drug. It cannot be sold like a drug by indicating indications. Lavender oil is used as a natural nutritional supplement, for cosmetic purposes and as a raw material in the plant protection and veterinary industries.