Green Mung Beans are loaded with nutritional health benefits. By eating Green Mung Beans, you get high protein, low calorie food that is packed with vitamins and minerals. They are an all natural plant based protein that are low in calories, low in fat, high in fiber and high in protein. Green Mung Beans can be eaten cooked or sprouted. Green Mung Beans can be eaten sprouted and cooked, sweet or savory. When eaten sprouted, they are delicious as a salad, wholesome as a plant based protein in many dishes, and a pleasant addition to sauces, dips and any food in search of a nutritional boost. When cooked, Green Mung Beans are a hearty, comfort food that can be served as a soup, stew, main dish or dessert. When eaten sprouted, fresh and raw, they are clean and crisp tasting; when cooked, they taste hearty and wholesome. Mung Beans take on the flavor of what you choose to cook them with, whether sweet or savory. Whole Green Mung Beans can be eaten two ways â?? 1) Sprouted or 2) Cooked. Sprouting Green Mung Beans activates a live, power-packed food with enzymes, vitamins, and minerals. Those familiar with sprouting already know that eating sprouted foods is the way to go in order to ensure freshness and natural nutrition that processed foods lack. Green Mung Beans are available all year round and can offer fresh sprouts anywhere as long as there is access to water. Another way to prepare Green Mung Beans is cooking them, which still retains many of the nutritional and health benefits. Yesraj Enterprises - Exporter, Manufacturer, Supplier of Indian Green Mung Beans based in Pune, Maharashtra, India. ... Trade Information. Payment Terms; Others, Cash in Advance (CID), Cash Advance (CA) , L/C at the site ,Delivery Time; 1-3 Days.