Energy value per 100 g (g) of food: 243 kJ (kJ) / 57 kcal (kcal), nutrient content per 100 g (g) of food: protein 1.8 g (g); carbohydrates 13.1 g (g). Recommended by the manufacturer conditions and shelf life of the product: at a temperature of 0 C to + 6 C for 14 days.
